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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (July 9, 2008)
Page A5 Iuly 9. 2008 F ood • 3 pounds ground beef • 8 slices provolone cheese • 8 sandwich rolls, split • 2 eggs, beaten INGREDIENTS Provolone Burgers "Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for my family! ” • I medium onion, chopped • 1 tsp. dried oregano • 2 garlic cloves, minced DIRECTIONS 1. In a bowl, combine the first seven ingredients. Crumble beef over mixture mix well. 2. Shape into eight patties. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until juices run clear. 3. Top each patty with a cheese slice; grill I minute longer or until cheese is melted. Grill roll scut side down for 1 -2 minutes or until toasted. Top with lettuce and burgers. SAFEWAY O Ingredients for life. . Lawry’s Grilled Maple Country Style Ribs earn HEWARbS Make Your Summer Sizzle With a Creative Twist to Tradi tional Barbeque. Ingredients •2-1/2 to 3 lbs. country style pork ribs • 1 -1 /2 tsp. Lawry's® Seasoned Salt • 1 -1/2 tsp. Lawry's® Garlic Salt • 3 tsp. dried basil • 1/2 tsp. salt • 1/4 tsp. pepper • Lettuce Leaves • 3/4 cup pure maple syrup • 3/4 cup ketchup • 2 Tbsp. Worcestershire sauce • 1 Tbsp. prepared yellow mustard • I tsp. hot pepper sauce EVERY TIM E y(?U SHOP- Directions 1. Preheat oven to 325°. In 13 x 9-inch baking dish, arrange ribs. Season with 1 teaspoon each 2. Lawry's® Seasoned Salt and Garlic Salt; set aside. 3. In medium bowl, combine remaining ingredients. Evenly spoon 1/2 cup sauce over ribs. Bake covered 2 hours or until ribs are tender; drain. 4. Grill ribs, turning occasionally and brushing with remaining sauce, 10 minutes or until browned. IT'S EASY! CHICAGO, !L (July I. 2(K)8) - Barbeque has become a staple of American cuisine often associated with summertime fun and family gatherings. In the July installment of the "Cooking UpCulture" program, which each month celebrates the variety of cuisines enjoyed in America, Lawry's pays homage to the cuisine that has become one of America's favorites - all-American barbeque. “Barbecue has a rich history in this country and has become a traditional favorite for most Americans, said B. Smith, restaurateur and Lawry’s spokesperson. "Law ry’s brings new, exciting flavors to tradi tional barbecue with its Marinades made with delicious fruit juices. With such marinade flavors as Sesame Ginger with Mandarin Grange Juice or Tequila Lime with Lime Juice, you can quickly and easily infuse tastes from around the globe into your grilled meals by marinating them for only 30 minutes,” said Smith. While different regional areas of the United States often vie for the title of best barbeque, there is no denying the cooking style’s global roots. When English colonists arrived in the present day United States, they brought the word barbecue and this unique method of cooking with them. American barbeque is claimed by the South as the originator of this method in cooking. What started in the South is now enjoyed across the nation, and is prepared in varying ways depending upon the region visited. The East coast is known for using pork as its meat of choice, accompanied by vinegar-based sauces. The East is also known for adding cole slaw and hushpuppies as a side dish. In the South, the meat of choice is beef or mutton, which is slowly cooked. The barbequed meat is accompanied by sauces that range from sweet tomato sauces, to fiery hot sauces. In the central South, the meat of choice is, and has remained for many years, pork, and pork ribs. Typically, the meat is pulled apart rather than chopped into pieces and is later slow-cooked, shredded and then covered in sauce. “No matter what grilling method is preferred, barbecued meals always seem to hold a special place in the hearts of most Americans." said Smith. Lawry's offers recipes that celebrate All-American barbecue, while infusing new flavors. Visit Lawrys.com to inspire your creativity when grilling this summer, and try one of their recipes for your family toenjoy: • Earn 10c o ff a gallon w hen your shopping trip s* add up to $100. • Then save another 10c per gallon fo r every additional $100 you spend, and so on. Your Rewards add up! R A N C H E R 'S ófteáeMe. «■K* •. * CLUB F Rancher’s Reserve® Boneless Beef Chuck Blade Steak Rancher’s Reserve1 Boneless Beef Petite Sirloin Steak Extreme Value Pack. SAVE up to S2.50 lb. Extreme Value Pack. SAVE up to S3.50 lb. * 4®? • • You can even earn gas Rewards by buying selected g ift cards or making prescription purchases. O»Ffi 4 Fresh Cooked Northwest Shrim pm eat CDC C ■ ■ 1 1 Weattw permitting. Or choose Cooked 91 to 110-ct. Shrimp. Froren/thawed SAVE up to S2.00 lb. equal oh itsaxB <M,ut Fresh Express Complete Salad | 775 to M ,w Selected varieties. C lub pmice For inform ation about PowerPump Rewards, call 1-877-Safeway or see Customer Service fo r details. O n ly w i t h y o u r 4 servings • Prep Time: IS minutes • Cook Time: 2 hours Chicken Salad with Watermelon and Peaches Lucerne Milk Galion. Whole. 2%, 1%, Skim Supreme or Fat Free. At checkstand, first item wil scan at regular price, second item will reflect savings. Ingredients 3 cups chopped cooked chicken I cup plain yogurt 1/2 cup mayonnaise 1 teaspoon dried dill leaf or 1 table spoon fresh snipped juice from I fresh lemon salt and pepper to taste 2 peaches, seeded and chopped 2 cups chopped seeded watermelon Directions “This salad is as good as it is pretty! ” / f Mix together the chicken, yogurt, mayonnaise, dill and lemon juice. Salt and pepper to taste. Just before serving, gently mix in the peach pieces and watermelon pieces. Serve over greens or inside split mini-baguette. ’ “ Arrowhead W ater 24/16.9-02. or 12/700-ml. Selected varieties. Popsicle Novelties .. Cheer and Gain Laundry Detergent 12-ct. Selected varieties. SAVE up to S4 69 on 2 40 to 50-02. 2x Lwuid Selected varieties SAVE up to S2.00 Marie Callender's Meals or Pot Pies 18-Pack Coors, Bud or Miller 13to21-oi Selected varieties Club Price: $2 50 ea SAVE up to S5.96 on 4 12-02. buttles Selected varieties Phis deposit in Oregon SAVE up to $4.00 SAVE up to $2.00 Il!i Jlortlanb (Observer Established 1970 USPS 959-680 ________________________________ 4747 NE Martin Luther King, Jr. Blvd., Portland, OR 97211 i h . Pt hi . is h m : Charles H. Washington EniToit M ic h a e l L eig h to n O isiH in a im s M a n a g m : M ark W ashington C hi a iiv k Dnni ii»: P aul N e u fe ld t A d v k x t is ih g : K athy L in d e r Omer M a n a io r : Sharon Sperry R i i ' d r i i r : R a ym o n d R en d lem a n E ditoh - in -C h Lucerne Large Eggs 12-ct. Grade AA SAFEWAY#COUPON The Pfinland Observer welcomes freelance submissions Manuscripts and photographs should be clearly labeled and w ill be returned if accompanied by a self addressed envelope A ll created design display ads become «he sole properly o f «he newspaper and cannot be used in o tte r publicaiions or personal usage withoui «he written convent o f «he general manager, unless ihc client has purchased «he composition of such ad *) 200M TUI P O R TLA N D OBSERVER A LL R K iH T S R l SI R V I D. R l PRODI C TIO N IN W HOLE OR IN PART W IT H O U T PER M ISSIO N IS P R O H IB IT E D The Portland Observer O re go n 's Oldest M u lticu ltural Publication -is a member o f «he National Newspaper Association Founded in IHM5. and The National Advertising Representative Amalgamated Publishers. Inc. New Y ork. NY. and The West Coast Black in £ .i Publishers Association. new«««*5 Prices in this ad good through July 15th Posnusm: Send address changes to Portland Observer, L i P 0 Box 3 1 3 7 , Portland, OR 9 7 2 0 8 CALL 503-288-0033 LAX 5O3-288-OOI5 newstiportlarulohserver.ivm udi <g Pl/nlundvbiet suhwiwtiontdoartlandobsener.com Prices In this ad are affective 6 AM Wednesday Ju-y 9 thru Tueeday .My , 5. POOH m all Safeway stores in Oregon luxcept Milton rreewater) and S W Washington stores serving Wahkiakum, Oowntz, Clartt, Skamania and Klickitat Counties items ottered tor sale are not avaJaWe to other dealers or wholesalers Sales ot products containing ephedrine, pseudoephedrine or phenylpropanolamine limited by law. Quantity rights reserved. SOME ADVERTISING ITFMS MAY NOT BF AVAILABt F IN AIL STOP!" Sm»e advertised prices may be even lower m some stores On Buy One. Get One Free CB000T otters customer must purchase the first item to receive the second item free BOGO otters are not 1/2 price sales, it only aslnqle item purchased, the regular price applies Manufacturers' coupons may he used on purchased items only not on free items Limit one coupon per purchased item Customer will be responsible for la< end iterioslls as required by law on the purchased and tree items No nquor sales in excess of 5? gallons No liquor sales tor resale Lrquor Sains at licensed Safeway _ _ 3tores only © ?008 Saleway Inc Availability ot items may vary by store rtj > /